making bread has been a huge part of my life as a mother... here’s the problem, don’t start making homemade bread, unless you plan on doing it forever!!! Once you eat homemade bread, it’s didficult to eat store brought breads!!! Even some of the nicest, most expensive, they just seem so dry and bland. That being said, I can make all our bread for our family of 11 (currently in the house) in about 15 minutes! (Not including the rise and bake time) I usually make it on the weekend, and then again around Wednesday or Thursday each week. Whenever I make it, I incorporate it into our dinner that night. Usually making 3 or 4 loaves of bread and 1 pan of rolls- for dinner. You see if you don’t do that, you’ll end up eating all of it the first night, right!!! No one can resist hot, fresh, homemade bread- especially with melted butter!!! 💖 So here’s the recipe, I know you’re all dying to have! This should make about 5 loaves of bread, or a mix of bread and rolls 6 cu
In our Morning Time we will be reading some fun and educational picture books to begin our family geography lessons. Yes I'm just starting this now, in March.... sometimes that happens. We've been studying geography in both our Good and the Beautiful Language Arts, and also our Mystery of History Lessons, so I don't actually feel bad about this! First up, for our World Geography. I decided to start with a general world geography book. I chose Somewhere in the World Right Now by Stacey Schuett. This book is alot of fun. It discusses different geographical areas, showing some amazing pictures. It mostly talks about the time zones and international date line. I thought that would be a nice introduction, and something we haven't really discussed a lot. We started our week off with this beauty, on Monday. After we finished our morning time, and headed to our school room. You see, we meet on our couches, in our family room for a lot