Quick, easy, healthy and OH SO YUMMY breakfast! Not to mention it's also one of the easiest recipes to remember.
Whole wheat German pancakes!
We make this in out blender, it mixes it up nicely. We have a vita-mix and I can put a double recipe in it.
The following recipe is for 1 batch, and will fit in 1 glass 9x11 casserole dish. (Though we have a variety of sizes we use)
Preheat oven to 400
Put about 2-3 tablespoons of butter in each pan, place in oven to melt. This not only helps the pancakes from sticking, but also gives it flavor.
While it melts, blend the pancake mix.
*1 cup flour
*1 cup milk
Sometimes we add some cinnamon or vanilla extract.
Layer it in the blender, blend it, scrape the sides blend some more!
Watch your butter, you don't want it to burn. Then pour the mix into the pans and place it in the oven. It takes roughly 20 mins. It will bubble up, and get browned on the edges. That's when it's done!
Eat quickly, it deflates into a flat pancakes quickly! It may not look as appetizing but it still tastes yummy!
Make sure your wheat is ground fine or purchase a pastry/fine ground white wheat. Sometimes we use spelt, which is a very light flour. Sometimes we use a half and half blend or just the 100% white wheat. They have all worked out wonderfully.